cream

kɹiːm

🍔 Food & Drink

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#1·15h ago

A yellowish white color; the color of cream.

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#2·15h ago

The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.

Take 100 ml of cream and 50 grams of sugar…

Origin: From , from , blend of (from ), and , from (compare , ), from (compare , , ). . Displaced native (> modern ream). Figurative sense of "most excellent element or part" appears from 1581. Verb meaning "to beat, thrash, wreck" is 1929, U.S. colloquial. The U.S. standard of identity is from [http://edocket.access.gpo.gov/cfr_2002/aprqtr/21cfr131.3.htm 21 CFR 131.3(a)]. Origin information sourced from Wiktionary contributors (CC BY-SA 4.0).

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#3·15h ago

(informal) Frosting, custard, creamer or another substance similar to the oily part of milk or to whipped cream.

the cream of the crop

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