bread cake
Yorkshire dialect for what the rest of England calls a bread roll — a small, round, soft bap used for sandwiches and filling.
Definitions
Yorkshire dialect for what the rest of England calls a bread roll — a small, round, soft bap used for sandwiches and filling. The term is one of those beautifully stubborn regional words that Yorkshiremen and women defend with fierce local pride, and it remains in active everyday use across the county. Ask for a bread-cake in Leeds and everyone knows exactly what you mean; ask in London and you'll get a confused look. It's a mini identity badge baked into lunch.
She grabbed a bread-cake from the bakery on her way to work and stuffed it with last night's leftover roast beef.
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(Yorkshire) A bread roll.
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- breadcake89%
Breadcake is the proudly Northern English — particularly Yorkshire — word for a bread roll. What the south of England calls a 'roll', Londoners might call a 'bap', and Scots might call a 'morning roll', Yorkshire insists on breadcake and will defend the terminology vigorously. It's a prime example of British regional food vocabulary diversity, and breadcake has become something of a cultural badge of honour for those who use it, signalling Northern identity with every sandwich order.
- breadcake80%
(UK, Northern England) A bread roll.
- barmcake66%
(UK) A barm (bread roll).
- stotty cake62%
A Geordie (Tyneside, northeast England) name for a stottie — a thick, flat, round bread roll with a dense crumb and a characteristic dimple in the middle, baked on the bottom of the oven. Stotty cakes are a point of fierce local pride in Newcastle and the surrounding region, where they're used for substantial sandwiches stuffed with pease pudding, ham, or anything else going. Despite the word 'cake', there's nothing sweet about them — the name comes from the Geordie verb 'to stot', meaning to bounce (the dough is said to be so dense it bounces if dropped).