bucket steak
An American regional term for cube steak — a cut of beef that has been mechanically tenderised, creating a characteristic dimpled or cubed surface texture.
Definitions
An American regional term for cube steak — a cut of beef that has been mechanically tenderised, creating a characteristic dimpled or cubed surface texture. The regional name 'bucket steak' suggests a working-class or rural usage, though its exact geographic range is limited.
Her mother used to bread and fry bucket steak for Sunday dinner every week.
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(US, regional) cube steak.
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