(South Africa) Curry served in a hollowed-out loaf of bread, sold as a takeaway in some cafeterias.
(South Africa) Curry served in a hollowed-out loaf of bread, sold as a takeaway in some cafeterias.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(South Africa) A vegetarian bunny chow, made with beans.
(South Africa) A dish of curried mince with an egg custard baked on top.
(US, Canada, cuisine) A Chinese-American food, a hamburger bun filled with chow mein and slathered with a brown sauce.
(Ireland, colloquial) A serving of chips with curry sauce.
A restaurant serving curries, especially (British) an Indian, Pakistani or Bangladeshi restaurant of this kind.