(chiefly, Singapore, Malaysia) A dish originated and popularized in Singapore, made up of stir-fried crab cooked in a semi-thick sweet and savoury tomato- and chilli-based sauce.
(chiefly, Singapore, Malaysia) A dish originated and popularized in Singapore, made up of stir-fried crab cooked in a semi-thick sweet and savoury tomato- and chilli-based sauce.
“Dive into the best seafood dishes in Singapore From Chilli Crab to Sambal Stingray, every bite is unforgettable! #SingaporeFood #SeafoodLovers #Foodie www.thesingaporetravel.com/food-and-dri...”
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
See all Regional & Other slang on Slangora.
Browse all slang words starting with C.
(Singapore, Malaysia).
A Singaporean and Malaysian term for small, fiery chili peppers — the bird's eye chili or similar varieties. In Singlish, 'chilli padi' is also used figuratively for a small person with a fierce, spirited personality — the spiciest things come in small packages. Both senses are in common use.
(Singapore, Malaysia) A thick, sweet pancake, usually with a filling of peanut, coconut or red bean.
(Singapore, Malaysia) A dish of fritters, potatoes, hard-boiled eggs, etc. served with a spicy peanut sauce.
Chap chye is a Singaporean and Malaysian dish of mixed vegetables — a traditional braised vegetable dish common in Singaporean Chinese and Peranakan cuisine, typically made with cabbage, glass noodles, and various other vegetables and flavouring agents. The name comes from Hokkien and means 'mixed vegetables.' It is a staple home-cooked dish and appears regularly in hawker centres across Singapore and Malaysia. The term is part of the rich Hokkien-influenced food vocabulary that characterises Singaporean English.