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chopped liver

A Jewish pâté-like food, usually spread on bread, made by mincing beef or chicken liver and onions which have been broiled or fried in fat]] together with hard-boiled eggs.

ˈt͡ʃɒpt ˌlɪvəDocumented since 1930s1930sSilenthistoricalCurrent166 viewsLast reviewed Sep 6, 2026+ Add a definition
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Etymology timeline

Born ~1930 · 1 year of recorded use
1930Born2026: 1 citationToday, 2026

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#1·Apr 27, 2026

A Jewish pâté-like food, usually spread on bread, made by mincing beef or chicken liver and onions which have been broiled or fried in fat]] together with hard-boiled eggs.

The French say they are chopped liver experts. But you will decide whether Mrs. Weinberg, her mother, her mother's mother and her mother's mother's mother knew the secret of real chopped liver—long before the French did.
Origin: [[File:כבד קצוץ.jpg|thumb|A serving of chopped liver (sense 1)]] , from געהאַקטע (compare the verb האַקן) + לעבער. According to the Hungarian-American lexicographer and linguist Sol Steinmetz (1930–2010), sense 2 (“person or object not worthy of being noticed”) may be from the fact that chopped liver is served as an appetizer or side dish rather than as a main dish. Origin information sourced from Wiktionary contributors (CC BY-SA 4.0).
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#2·Apr 27, 2026

(idiomatic, humorous, informal) A person or object not worthy of being noticed; someone or something insignificant.

See it in action
  • “What about the 2/3 of Americans who do NOT identify with the Republican Party, Donald? Are you not duty-bound to represent them? Are they just chopped liver? Presidents before Trump at least made an effort to represent the whole country!”

Heard in the wild
  • “What about the 2/3 of Americans who do NOT identify with the Republican Party, Donald? Are you not duty-bound to represent them? Are they just chopped liver? Presidents before Trump at least made an effort to represent the whole country!”

    — Bluesky· May 2026
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