A Jewish pâté-like food, usually spread on bread, made by mincing beef or chicken liver and onions which have been broiled or fried in fat]] together with hard-boiled eggs.
The French say they are chopped liver experts. But you will decide whether Mrs. Weinberg, her mother, her mother's mother and her mother's mother's mother knew the secret of real chopped liver—long before the French did.
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(idiomatic, humorous, informal) A person or object not worthy of being noticed; someone or something insignificant.
The traditional meal is a fine example of how to get the most from a chicken: the chicken, which is also the main course, produces the liver and the soup as well as the chicken fat which is essential to the flavor of the matzoh balls, th…
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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