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escarole

(Canada, US) A subspecies or variety of broad-leaved endive (, syn.

ˈɛskəɹəʊl101 viewsLast reviewed Jun 29, 2026+ Add a definition
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#1·Apr 27, 2026

(Canada, US) A subspecies or variety of broad-leaved endive (, syn. ), which is eaten as a vegetable.

Endive, or Chicory—This, for salad, takes the same place in winter that lettuce occupies in summer and when well grown is equally valuable. There are two very distinct varieties; [...] The other sort is the "Escarole" of the French, and …
Origin: Borrowed from , from , scarola, from , scariola, from (from edō, ultimately from ) + -ola (from -olus, -ulus).. Origin information sourced from Wiktionary contributors (CC BY-SA 4.0).
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