(Canada, US) A subspecies or variety of broad-leaved endive (, syn.
(Canada, US) A subspecies or variety of broad-leaved endive (, syn. ), which is eaten as a vegetable.
Endive, or Chicory—This, for salad, takes the same place in winter that lettuce occupies in summer and when well grown is equally valuable. There are two very distinct varieties; [...] The other sort is the "Escarole" of the French, and …
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(North America) Common chicory, , grown without sunlight to produce pale leaves.
An edible plant, and its close relatives, having a head of green or purple leaves.
(uncountable, vegetable) The leaves of the lettuce plant, eaten as a vegetable; as a dish often mixed with other ingredients, dressing etc.
(chiefly, _, UK) , a long-leaved variety of lettuce.
An edible plant, similar to cabbage, with curled leaves that do not form a dense head ().