(US) A small fried dessert pastry, like a small pie or turnover, with a fruit filling.
(US) A small fried dessert pastry, like a small pie or turnover, with a fruit filling.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(US) A small deep-fried pastry.
An American regional term for a small deep-fried pastry — essentially a doughnut or fritter by another name, common especially in the Midwest and Northeast. Friedcakes were a staple of early American baking, made by dropping spiced dough into hot fat and frying until golden. While 'doughnut' has largely taken over, friedcake persists in older cookbooks, rural dialects, and family recipe cards where it marks a connection to pre-industrial home cooking traditions.
A pie baked with a cherry filling.
A pie or tart made with a filling of cooked apples.
(UK) A kind of pie filled with bacon, apple, onion, potato, etc. sweetened and spiced.