potpie
(US, regional) A dish of meat and vegetable stew with dumplings.
Definitions
(US, regional) A dish of meat and vegetable stew with dumplings.
Comments
(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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Semantically related
- stew-pée75%
(derogatory, UK) A pie which consists of a stew with a pastry lid put on top after cooking.
- hot pot69%
(chiefly, UK) A stew of beef or lamb and potatoes.
- meat pie69%
(non-idiomatic usage, cooking) A pie containing meat.
- meat pie69%
(Australia, NZ) A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack.