(archaic) A former unit of volume, equivalent to half a gallon, used for liquids and corn; a pot or drinking vessel of around this size.
, Thomas Dekker, The Honest Whore Part 2, London: Nathaniel Butter, 1630,[http://name.umdl.umich.edu/A20065.0001.001]
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(New Zealand) A small food container, usually made of plastic or cardboard, typically used for containing hot chips, yoghurt or other foodstuffs.
: a pottle of Greeke wine
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(archaic) A small pot or other receptacle, e.g. for strawberries.
Outside, I ripped open the bag to reveal the chips were sitting inside a paper pottle. A pottle!
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