(non-idiomatic usage, cooking) A pie containing meat.
My sister-in-law from Corsica makes the best quiche and the best meat pie in the world.
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(Australia, NZ) A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack.
If flour ran short we can be certain it was saved for gravies, dumplings, cakes and gingerbread, and pie crust, and most particularly for meat pie.
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