meat pie
(Australia, NZ) A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack.
Definitions
(Australia, NZ) A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack.
If flour ran short we can be certain it was saved for gravies, dumplings, cakes and gingerbread, and pie crust, and most particularly for meat pie.
Comments
(non-idiomatic usage, cooking) A pie containing meat.
My sister-in-law from Corsica makes the best quiche and the best meat pie in the world.
“This meat pie is delicious! I got it from my husband's mother. Beef, pork, and potato are all nicely spiced and baked together.”
— Bluesky· May 2026
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Related terms
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Semantically related
- party pie73%
(Australia) A small meat pie intended as a party snack.
- potpie70%
(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
- potpie69%
(US, regional) A dish of meat and vegetable stew with dumplings.
- pie floater66%
(Australia) A meat pie served floating in a bowl of thick green pea soup.