(Australia, NZ) A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack.
(Australia, NZ) A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack.
If flour ran short we can be certain it was saved for gravies, dumplings, cakes and gingerbread, and pie crust, and most particularly for meat pie.
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The food and drink words dominating social feeds — girl dinner, dirty soda, feta pasta, Dubai chocolate, cucumber salad, and every "TikTok made me buy it" kitchen experiment.
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(Australia) A small meat pie intended as a party snack.
(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
(US, regional) A dish of meat and vegetable stew with dumplings.
(Australia) A meat pie served floating in a bowl of thick green pea soup.
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(non-idiomatic usage, cooking) A pie containing meat.
My sister-in-law from Corsica makes the best quiche and the best meat pie in the world.
“This meat pie is delicious! I got it from my husband's mother. Beef, pork, and potato are all nicely spiced and baked together.”
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