(Canada) A cow's-milk cheese with firm pale-yellow flesh and a mild flavour, originating in Friuli, Italy.
(Canada) A cow's-milk cheese with firm pale-yellow flesh and a mild flavour, originating in Friuli, Italy.
No comments yet — say something.
Add your own interpretation of "friulano".
Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
See all Regional & Other slang on Slangora.
Browse all slang words starting with F.
(Canada) Homogenized whole milk.
A simple, mild fresh cheese popular in the United States, made by pressing cottage cheese to drain out much of the liquid, resulting in a firmer, drier product. Farmer cheese has a crumbly-to-smooth texture depending on how much it's pressed, and a clean, slightly tangy flavour. It's closely related to pot cheese and quark, and appears frequently in Eastern European-American cooking — think blintzes, pierogi filling, and cheesecakes — as well as being spread on bread or crackers as a simple snack.
A distinctly Canadian term for homogenized whole milk — the standard full-fat milk where the cream has been mechanically blended in so it doesn't separate. In Canada, 'homo milk' is completely unremarkable grocery store terminology: you'll see it on cartons, in corner stores, and heard in everyday conversation without a second thought. To non-Canadians, the label can cause a double-take, but in Canada it's just your regular 3.25% fat milk. A great example of how regional vocabulary can sound wildly different to outside ears.
A kind of white wine from Friuli in northeast Italy.
No comments yet — say something.
Soft Italian or Italian-style cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc.