(chiefly, UK) A dry red wine produced in the Bordeaux region of France, or a similar wine made elsewhere.
The New Sporting Magazine (volume 15, page 23)
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A deep purplish-red colour, like that of the wine; Bordeaux.
: The vesper bell had rung its parting note; the domini were mostly caged in comfortable quarters, discussing the merits of old port; and the merry student had closed his oak, to consecrate the night to friendship, sack, and claret.
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(UK, colloquial) Blood.
CLARET JELLY SANDWICH: Soak one box of gelatine in one cup of cold water, then dissolve in one cup of boiling water, add one cup of sugar and strain. When cold, add the juice of half a lemon, and one cup of claret and set in a cool place…
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