(Singapore, colloquial, after kopi or teh) ; with more sugar or condensed milk added.
(Singapore, colloquial, after kopi or teh) ; with more sugar or condensed milk added.
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(Singapore, colloquial, informal) Less sweet (as a preference when ordering coffee or tea).
(Singapore, colloquial, after kopi, of coffee) ; with no extra water added to dilute it, making it thicker than kopi gau.
(Singapore, Singlish) , even more.
(Singapore, colloquial) Roasted chestnuts.
(Malaysia, Singapore) An Indian-style hot drink made from black tea with condensed milk or evaporated milk, poured back and forth between two vessels to give it a frothy top.