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high fructose corn syrup

(chiefly, US) A type of corn syrup that has undergone an enzymatic processing to convert some of its glucose into fructose in order to produce a desired sweetness.

ˈhaɪ ˈfɹʌkˌtoʊs ˈkɔɹn ˈsɝəp144 viewsLast reviewed Jun 29, 2026+ Add a definition
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#1·Apr 27, 2026

(chiefly, US) A type of corn syrup that has undergone an enzymatic processing to convert some of its glucose into fructose in order to produce a desired sweetness.

In 1982, high fructose corn syrup production amounted to 8.4 billion pounds with a value well in excess of one billion dollars.
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