glucose-fructose syrup
(UK, Canada) High fructose corn syrup.
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(UK, Canada) High fructose corn syrup.
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- high fructose corn syrup73%
(chiefly, US) A type of corn syrup that has undergone an enzymatic processing to convert some of its glucose into fructose in order to produce a desired sweetness.
- cocky's joy59%
(Australia, informal) Golden syrup.
- confectioners' sugar58%
(US) Powdered sugar.
- icing sugar57%
(UK, Irish, Commonwealth) Powdered sugar.
- golden syrup56%
(UK) A pale amber-coloured treacle produced as part of the process of refining cane sugar, used in cooking and as a spread.