long sweetening
(Southern US, Midland US) A viscous, syrupy sweetener, generally molasses, but sometimes table syrup.
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(Southern US, Midland US) A viscous, syrupy sweetener, generally molasses, but sometimes table syrup.
Long Sweetening is its just and proper name, but by Molasses better known to fame.
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Semantically related
- sweet61%
Tasting of sugars.
- sweet60%
(wine) Retaining a portion of sugar.
- treacle60%
(chiefly, UK, Irish) A syrupy byproduct of sugar refining; molasses or golden syrup.
- boiled sweet58%
(British) A hard sweet, made by boiling sugar, which gradually dissolves when sucked.
- brown sugar57%
Refined sugar to which molasses has been added.