keropok
(Singapore) A type of deep-fried cracker made with starch and flavoured with seafood.
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(Singapore) A type of deep-fried cracker made with starch and flavoured with seafood.
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Singaporean English term for deep-fried tofu puffs — a common ingredient in Singaporean and Malaysian cuisine, used in hawker dishes such as laksa and otah. The word comes from Hokkien and is standard vocabulary in Singaporean food culture.
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