(Singapore) A type of deep-fried cracker made with starch and flavoured with seafood.
(Singapore) A type of deep-fried cracker made with starch and flavoured with seafood.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(Singapore) deep-fried tofu.
Singaporean English term for deep-fried tofu puffs — a common ingredient in Singaporean and Malaysian cuisine, used in hawker dishes such as laksa and otah. The word comes from Hokkien and is standard vocabulary in Singaporean food culture.
(Singapore) A type of sweet fried flat bread made from rice flour.
(Singapore, Malaysia) A snack of stewed meat and condiments in a flat steamed bun.
(Canadian English, food) Korean-style deep-fried battered sausage on a stick.