(Malaysia, Brunei, Singapore) An Asian dumpling made from rice wrapped in a woven palm-leaf pouch and boiled.
(Malaysia, Brunei, Singapore) An Asian dumpling made from rice wrapped in a woven palm-leaf pouch and boiled.
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Slang from Black American Vernacular English (AAVE), hip-hop, drag and ballroom culture, the Caribbean, and NYC street vocabulary. The single largest source of new mainstream English slang in living memory.
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(Malaysia, Singapore) A small, bite-sized dish consisting of a thin, fried pastry tart shell that is shaped like a fluted cup and filled with shredded jicama, carrots and other ingredients, originating in Peranakan cuisine.
(Malaysia, Singapore) A small, sweet, round Chinese dumpling with sticky glutinous rice flour skin wrapped around a sweet filling, moulded to resemble a tortoise shell.
(Singapore, Malaysia) A bite-sized buttery, crumbly pastry filled with pineapple jam and served during festivities in Malaysia, Singapore, Indonesia, Brunei.
(Singapore, Malaysia) A thick, sweet pancake, usually with a filling of peanut, coconut or red bean.