kettle chip
(United States) A potato chip made in a small batch in oil that, at the start of the batch's cooking, is not very hot.
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(United States) A potato chip made in a small batch in oil that, at the start of the batch's cooking, is not very hot.
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- chipped potato67%
(British) A potato chip.
- potato chip66%
(UK, Irish) One of a batch of pieces of potato cut into elongated cubes and fried; a chip or chipped potato, usually larger than American french fries.
- Saratoga chip63%
(US, dated) A potato chip.
- oven chip61%
(UK, Ireland, mostly plural) A frozen chip or fry intended to be cooked at home in an oven.
- chipped potato61%
British English for what Americans call a french fry — a piece of potato cut into strips or chunks and deep-fried. The singular chipped potato emphasises the process: chipping means cutting into pieces, and the potato is then fried. In British fish-and-chip-shop culture, chips (the plural) are a national institution, and the more formal chipped potato occasionally appears in menus, newspapers, or contexts where precision matters. Think fat, soft British chip rather than the thin crispy American fry.