lean finely textured beef
(meat industry, US) A meat byproduct produced from otherwise unusable material such as skin and connective, spinal, and digestive tissues by heating and then mixing with ammonia in a centrifuge to pro
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(meat industry, US) A meat byproduct produced from otherwise unusable material such as skin and connective, spinal, and digestive tissues by heating and then mixing with ammonia in a centrifuge to produce a food additive.
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- lean68%
Meat with no fat on it.
- ground beef61%
(North America) Beef that has been finely chopped; minced beef.
- ground meat60%
(US) Any meat that has been finely chopped, often with a meatgrinder.
- lean59%
Having a low proportion or concentration of a desired substance or ingredient.
- commodity meat58%
(US, dated) Meat distributed through the USDA commodity food distribution program.