(South Africa) A type of sweet snack food consisting of dried apricot made into a pulp and flavoured with salt and sugar.
(South Africa) A type of sweet snack food consisting of dried apricot made into a pulp and flavoured with salt and sugar.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(India) An Indian dessert made from dried apricots boiled with syrup.
(South Africa, countable) A biscuit made of mosbolletjie dough.
(South Africa) Dough leavened with the must of grapes used for making rusks.
A traditional soft cookie made with molasses, spices, dried fruits, and toasted pecans.
(South Africa) A sweet spongy pudding from South Africa made with apricot jam.