(India) An Indian dessert made from dried apricots boiled with syrup.
(India) An Indian dessert made from dried apricots boiled with syrup.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(India) An Indian bread pudding made from fried bread slices soaked in hot milk with spices including saffron and cardamom.
An Indian and South Asian culinary term for dried plum (prune), commonly used in Indian cooking — particularly in biryanis, meat dishes, and chutneys — to add a sweet-sour depth of flavour. The name literally means 'plum of Bukhara,' referencing the Uzbek city historically famed for its plums. Widely understood across the Indian subcontinent and in South Asian diaspora communities. It appears on restaurant menus and in recipe contexts rather than in casual slang usage.
(South Africa) A type of sweet snack food consisting of dried apricot made into a pulp and flavoured with salt and sugar.
(India) dried plum.