monkeygland
(South Africa) A spicy sauce made of onions, garlic, tomato and tabasco sauce, often as an accompaniment to steak.
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(South Africa) A spicy sauce made of onions, garlic, tomato and tabasco sauce, often as an accompaniment to steak.
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A beloved South African spicy-sweet chutney with Malay-Cape origins — think thick, sticky, intensely flavored condiment packed with dried fruit, chillies, garlic, and spices. Blatjang is a staple of South African braai culture, served alongside grilled meats, boerewors, and pretty much anything else on the fire. The flavor is bold and complex: fruity, spicy, tangy, and deeply savory all at once. Outside South Africa it's mostly unknown, but to South Africans it's as essential as tomato sauce is elsewhere.
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(South Africa) a spicy meat dish of Angolan and Mozambican origin.
- blatjang55%
(South Africa) A spicy South African chutney.
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US military slang for tinned or canned meat — typically the unidentifiable processed meat products issued as field rations. The term expresses soldiers' low regard for the quality of the food, likening it to something barely fit for primates. Part of a tradition of military food nicknames.
- monkey meat54%
(US, military slang) Tinned meat.