(Australian) A small tart with a pastry base and gelatine-set cream filling, covered with icing in two colours, half and half.
(Australian) A small tart with a pastry base and gelatine-set cream filling, covered with icing in two colours, half and half.
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Aussie and Kiwi vocabulary — bogan, daggy, brekkie, sheila, bach, jandals — the whole Antipodean lexicon, including outback dialect, surf and beach culture, and Sydney/Melbourne street slang.
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(Singapore, Malaysia) A bite-sized buttery, crumbly pastry filled with pineapple jam and served during festivities in Malaysia, Singapore, Indonesia, Brunei.
(Singapore, Malaysia, Indonesia) A bite-sized buttery, crumbly pastry filled with pineapple jam and served during festivities in Singapore, Malaysia, Indonesia, Brunei.
(Australia) A small meat pie intended as a party snack.
(Canada) A tart filled with butter, sugar, eggs, and often raisins.
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A dessert made with such a cake, typically having layers of cream and fruit.