pancheon
(now, UK, _, regional) A shallow dish used to stand milk while the cream separates, or in which to bake bread.
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(now, UK, _, regional) A shallow dish used to stand milk while the cream separates, or in which to bake bread.
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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- panshon73%
(UK, dialect) An earthen vessel, wider at the top than at the bottom, used for holding milk etc.
- panmug66%
(UK, historical) An earthenware crock used to hold milk or butter, etc.
- pattypan64%
A pan used for baking patties.
- pan-loaf61%
(Scotland) A loaf of bread baked in a tin or pan.
- pannum61%
(obsolete, UK, thieves' cant) Bread; food.