(India) A Keralan curry made with buttermilk and cucumber.
(India) A Keralan curry made with buttermilk and cucumber.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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A spicy grilled South Indian curry made with chillis and ginger.
(India, cookery) A dish of boiled lentils; dal.
(India) A curry made from boiled peas or chickpeas in a gravy made with coconut, ginger and garlic pastes, etc.
A thin, delicate rice flour flatbread from Kerala, South India — a staple of Malabar Muslim cuisine. Made by rolling the dough wafer-thin and cooking it quickly on a griddle, pathiri is almost translucent when done right. It's typically served with rich meat curries, especially chicken or fish. If you've never had it, it's one of those foods that makes you wonder why it's not more famous globally.