korma
A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
Definitions
A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
No.6 COMPOSITION FOR MAKING KORMAH. Take Meat, ½ ser (1lb.)
“Dinner: Chicken Korma (chicken on the bone cooked in yoghurt, rich spices and golden brown onions) accompanied by Sheermaal (flat, round and slightly sweet dense bread) #grateful #pakistanicuisine”
— Bluesky· May 2026
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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(India) A Keralan curry made with buttermilk and cucumber.
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(India) A light snack food made from puffed rice seasoned with onions, spices, pepper, etc.
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A restaurant serving curries, especially (British) an Indian, Pakistani or Bangladeshi restaurant of this kind.
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(India) A curry made from boiled peas or chickpeas in a gravy made with coconut, ginger and garlic pastes, etc.
- zeera52%
(India, cooking) cumin.