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kosher salt

(US) A variety of edible salt with a large grain size and usually no additives.

ˈkoʊʃɚ ˈsɔltCurrent136 viewsLast reviewed Jun 29, 2026+ Add a definition
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3 citations · last seen May 2026

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#1·Apr 27, 2026

(US) A variety of edible salt with a large grain size and usually no additives.

Origin: From its use in drawing blood out of meat as part of the process of rendering meat kosher. Origin information sourced from Wiktionary contributors (CC BY-SA 4.0).
Heard in the wild
  • “I gave up and paid the shipping. After a couple decades of exclusively using Kosher Salt in my cooking, I was tired of the alternatives.”

    — Bluesky· May 2026
  • “there isn’t Kosher salt in Ireland?”

    — Bluesky· May 2026
  • “let me introduce you to dry-brining with kosher salt before cooking. this is a chilled breast meant for cold salad and it slaps. now, back to Shap's wife's cooch”

    — Bluesky· May 2026
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