(US) milk from which about half of the cream has been removed.
(US) milk from which about half of the cream has been removed.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(UK) Milk from which about half of the cream has been removed.
(North America, Australia) Non-fat milk; milk that has had the cream removed.
The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
(US) Milk containing one percent butterfat.
Standard US English for milk with a one percent butterfat content, reduced from whole milk. The term is used in everyday American grocery shopping and nutrition contexts. Not slang — a simple product designation reflecting American labelling conventions for dairy products.