(Singapore, Malaysia) A paste of ground herbs and spices.
(Singapore, Malaysia) A paste of ground herbs and spices.
"rempah" means: A paste of ground herbs and spices.. This is a fairly neutral word with no inherent risk attached. There is no real cause for parental concern; it is descriptive vocabulary rather than something dangerous. If your child uses it, context will usually make the meaning clear. A brief, curious question about where they heard it is generally enough to know whether to follow up.
"rempah" means: A paste of ground herbs and spices.. Register: neutral, standard English, usable in most everyday contexts. A common non-native mistake is to use the word in the wrong register, or to assume one fixed meaning when it is actually polysemous; always check the surrounding register and the audience before producing it yourself. In formal writing, prefer a neutral synonym or a short descriptive phrase, and use this word only when you have heard or read it being used naturally in a comparable context.
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"rempah" means: A paste of ground herbs and spices.. This is a fairly neutral word with no inherent risk attached. There is no real cause for parental concern; it is descriptive vocabulary rather than something dangerous. If your child uses it, context will usually make the meaning clear. A brief, curious question about where they heard it is generally enough to know whether to follow up.
Slang is read by different audiences for very different reasons. The For parents view re-explains the term in plain, non-judgemental language so a caregiver can understand what their child means without needing the surrounding subculture. The For English learners view focuses on register (when it's safe to use), formal alternatives, and common mistakes — what a textbook won't teach you.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(Indonesia, Malaysia, Singapore) A thick, dark, sticky paste made from shrimp or prawn.
(Malaysia, Singapore, Brunei) A Malay condiment made from fermented shrimp paste.
(Singapore) A traditional snack made of glutinous rice, usually mixed with crushed peanuts and sugar.
(Singapore) A kind of oily, flavourful rice prepared with fat, stock, ginger, garlic, and pandan leaves.
(Singapore, Malaysia) A dish of fritters, potatoes, hard-boiled eggs, etc. served with a spicy peanut sauce.