(Singapore) A dish of yellow noodles and vegetables in broth.
(Singapore) A dish of yellow noodles and vegetables in broth.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(Singapore, Malaysia) A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.
(India) A kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine.
(Singapore, Malaysia) A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables.
(Singapore) A Chinese dish of noodles in a rich dark soup stock with prawns, pork slices, bean sprouts, etc., topped with fried shallots and spring onion.
(Malaysia, Singapore) A type of flat rice noodles, commonly used in Hokkien and Teochew cuisine.