(cookware, US) A kitchen utensil used for roasting in an oven.
(cookware, US) A kitchen utensil used for roasting in an oven.
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(cookware, UK) A kitchen utensil used for roasting.
(cookware) A kitchen utensil used for roasting.
(transitive, or, intransitive, or, ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
A pan used for baking patties.
A cooking device with which food is roasted on a rotating spit.