(US, Canada) A traditional steamed Chinese pork dumpling served in dim sum.
The way the universe itself is telling me to stop spending money I don't have like a dumb bitch 😩 they don't have the shrimp shumai I was specifically craving and left my house to get 😂
13. here is my list of favorite foods yakitori hot pot soondubu jjigae chicken wings (buffalo/korean fried chicken) langu or al pastor tacos house special or fuzhou fried rice pork and shrimp shumai iekei ramen salmo…
(US, Canada) A traditional steamed Chinese pork dumpling served in dim sum.
“The way the universe itself is telling me to stop spending money I don't have like a dumb bitch 😩 they don't have the shrimp shumai I was specifically craving and left my house to get 😂”
“13. here is my list of favorite foods yakitori hot pot soondubu jjigae chicken wings (buffalo/korean fried chicken) langu or al pastor tacos house special or fuzhou fried rice pork and shrimp shumai iekei ramen salmon sushi to name a few. I’m a big back”
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(Australia, NZ) Any of various kinds of Chinese-style meat and cabbage dumplings, similar to shumai and other dim sum and usually steamed or deep fried. Commonly offered by Chinese restaurants and fish-and-chip shops.
(Quebec) A hot dog made of a steamed sausage in a bun, often topped with onion and mustard.
(US, Canada, cuisine) A Chinese-American food, a hamburger bun filled with chow mein and slathered with a brown sauce.
(culinary) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
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(Singapore, Malaysia) A snack of stewed meat and condiments in a flat steamed bun.