bokkom
(South Africa) Salted dried fish (normally mullet), a traditional delicacy of the West Coast of South Africa.
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(South Africa) Salted dried fish (normally mullet), a traditional delicacy of the West Coast of South Africa.
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(South Africa) An edible fish, , native to South African (Cape), South American and Australian waters, often smoked or salted.
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(South Africa) A boys' game where two or three children form a base, and others jump on them to make the base collapse.
- boerekos60%
South African term for traditional Afrikaner home cooking — hearty, no-nonsense food rooted in Dutch and German settler traditions. Think slow-braised meats, thick stews, potjiekos cooked over fire, rusks dunked in coffee, and generous helpings of everything. Boerekos is deeply tied to Afrikaner cultural identity and nostalgia, representing the kind of food your ouma made. The word literally means 'farmer food' in Afrikaans and carries real pride.
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(South Africa) Afrikaner cuisine.
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(Bechuana) A gemsbok.