(cookery, dated) A stew in which the meat is browned before being added.
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(cookery, Caribbean, Jamaica) A stew cooked or served with a brown-coloured sauce.
1940s, [http://books.google.com/books?id=Mb9eNYdEK7QC&pg=PA43 "Me Boys, Have You Any Complaints?"]; printed in Jerry Silverman Songs of the British Isles (2012: Mel Bay Publications). p. 44:
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