(Caribbean) Culantro (), a tropical herb whose leaves are used medicinally and in Caribbean cuisine.
The people of Trinidad and Tobago also love their shark and bake which they spice with a sauce made from chadon beni (one of the most versatile herbs that is used to spice meats or make a flavoured pepper sauce).
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The food and drink words dominating social feeds — girl dinner, dirty soda, feta pasta, Dubai chocolate, cucumber salad, and every "TikTok made me buy it" kitchen experiment.
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