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corn pudding

A classic comfort dish found across the American South and Midwest, corn pudding is a rich, creamy casserole made from sweet corn kernels, eggs, butter, and cream — somewhere between a side dish and a dessert.

ˈkɔɹn ˈpʊdɪŋ102 viewsLast reviewed Jun 29, 2026+ Add a definition
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#1·Apr 28, 2026

A classic comfort dish found across the American South and Midwest, corn pudding is a rich, creamy casserole made from sweet corn kernels, eggs, butter, and cream — somewhere between a side dish and a dessert. Think of it as corn's answer to bread pudding: soft, custardy, and deeply satisfying. It turns up at Thanksgiving tables, church potlucks, and backyard cookouts as one of those no-frills crowd-pleasers that people low-key obsess over.

My grandma's corn pudding disappears within ten minutes of hitting the Thanksgiving table every single year.
Origin: Editorial expansion authored on Slangora (model-assisted, hedged).
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#2·Apr 27, 2026

(US) A creamy food made chiefly from stewed corn.

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