A classic comfort dish found across the American South and Midwest, corn pudding is a rich, creamy casserole made from sweet corn kernels, eggs, butter, and cream — somewhere between a side dish and a dessert. Think of it as corn's answer to bread pudding: soft, custardy, and deeply satisfying. It turns up at Thanksgiving tables, church potlucks, and backyard cookouts as one of those no-frills crowd-pleasers that people low-key obsess over.
My grandma's corn pudding disappears within ten minutes of hitting the Thanksgiving table every single year.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(US) A creamy food made chiefly from stewed corn.
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