(US) Any variety of corn (maize) grown primarily for fodder or use as grain; usually, one with lower sugar content than sweet corn and harvested either to be stored dry (on the cob or off, divorced of
(US) Any variety of corn (maize) grown primarily for fodder or use as grain; usually, one with lower sugar content than sweet corn and harvested either to be stored dry (on the cob or off, divorced of the stover) or ensiled along with the stover.
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(US) Any of various types of salad made using corn (maize).