Garden egg is the common name for a small, round variety of eggplant (aubergine) widely cultivated and eaten across West Africa. These little vegetables come in white, yellow, or pale green and are a staple ingredient in Nigerian, Ghanaian, and other West African cuisines. The name comes from their small egg-like shape. You'll find them stuffed, stewed, or eaten raw with groundnut paste. They're also increasingly appearing in Western specialty markets and food blogs.
She whipped up a garden egg stew that had everyone going back for seconds.
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A plant or fruit of certain species of eggplant.
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