(Caribbean, Guyana, Jamaica) Starchy staple fruits and vegetables.
(Caribbean, Guyana, Jamaica) Starchy staple fruits and vegetables.
"hard food" means: Starchy staple fruits and vegetables.. This is a fairly neutral word with no inherent risk attached. There is no real cause for parental concern; it is descriptive vocabulary rather than something dangerous. If your child uses it, context will usually make the meaning clear. A brief, curious question about where they heard it is generally enough to know whether to follow up.
"hard food" means: Starchy staple fruits and vegetables.. Register: neutral, standard English, usable in most everyday contexts. Note the regional or dialect label (Caribbean) — usage may sound odd outside that variety. A common non-native mistake is to use the word in the wrong register, or to assume one fixed meaning when it is actually polysemous; always check the surrounding register and the audience before producing it yourself. In formal writing, prefer a neutral synonym or a short descriptive phrase, and use this word only when you have heard or read it being used naturally in a comparable context.
"hard food" means: Starchy staple fruits and vegetables.. This is a fairly neutral word with no inherent risk attached. There is no real cause for parental concern; it is descriptive vocabulary rather than something dangerous. If your child uses it, context will usually make the meaning clear. A brief, curious question about where they heard it is generally enough to know whether to follow up.
Slang is read by different audiences for very different reasons. The For parents view re-explains the term in plain, non-judgemental language so a caregiver can understand what their child means without needing the surrounding subculture. The For English learners view focuses on register (when it's safe to use), formal alternatives, and common mistakes — what a textbook won't teach you.
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(Caribbean, Guyana, Jamaica) Starchy staple vegetables grown in the ground such as yam, taro, cassava and sweet potato.
(Caribbean) Any starchy vegetable.
Caribbean English term, especially common in Trinidad and Guyana, for the unripe fruit of the breadnut (Brosimum alicastrum) or jack-related trees used as a vegetable. When young and green, katahar is cooked in curries and stews; it has a meaty, fibrous texture that makes it popular in vegetarian cooking.
Breadkind is a Caribbean term covering all the starchy, filling foods that anchor a meal — think yam, cassava, breadfruit, dasheen, plantain, sweet potato, and green banana. Basically anything that does the job that bread does in a European meal: gives you substance and keeps you going. It's a practical, all-encompassing word rooted in Caribbean food culture and reflects the diversity of staple crops in the region. Ask for your plate to come with breadkind and you're asking for the hearty base of the meal.
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