A sweet fortified wine from South Africa, typically made by arresting fermentation early with grape spirit so that residual sugar remains high. It is richer and sweeter than most sherries and is drunk as a dessert wine or aperitif. The name is well established in South African wine culture.
After dinner, he poured small glasses of jerepigo and they sat on the stoep talking.
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(South Africa) A sweet fortified wine.
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