kippered beef
(US) A cured dried beef product resembling jerky.
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(US) A cured dried beef product resembling jerky.
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Smoke-cured and salted beef.
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(British) Pickled or canned beef.
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(Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.
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Any meat that is cured by smoking.
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(South Africa, Zimbabwe) A South African food categorized by strips of lean meat cured by salting and drying, similar to American jerky.