(South Africa) A traditional Afrikaner confection consisting of a deep-fried twisted or plaited doughnut dipped in syrup immediately after cooking.
(South Africa) A traditional Afrikaner confection consisting of a deep-fried twisted or plaited doughnut dipped in syrup immediately after cooking.
2003 Orania is unveiling a statue to the koeksister, that syrupy delicacy so loved by Afrikaners. When I tell people, everyone thinks it must be a joke. — Sunday Times
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(South Africa) A deep-fried ball of dough, usually unsweetened, cut open and filled with various fillings.
South African term for traditional Afrikaner home cooking — hearty, no-nonsense food rooted in Dutch and German settler traditions. Think slow-braised meats, thick stews, potjiekos cooked over fire, rusks dunked in coffee, and generous helpings of everything. Boerekos is deeply tied to Afrikaner cultural identity and nostalgia, representing the kind of food your ouma made. The word literally means 'farmer food' in Afrikaans and carries real pride.
(South Africa) Afrikaner cuisine.
(Canadian English, food) Korean-style deep-fried battered sausage on a stick.