palak
(India, cooking) Spinach or similar greens (including species and ).
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(India, cooking) Spinach or similar greens (including species and ).
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- pattal58%
(India) A plate or bowl made from leaves stitched together.
- paruppu58%
(India, cookery) A dish of boiled lentils; dal.
- sabzi57%
(India) Any green vegetable.
- appalam57%
An Indian term for poppadom (also spelled papadum or papad) — the thin, crispy lentil or chickpea wafer served as a starter or accompaniment in South Indian cuisine. 'Appalam' is the Tamil name for the same item known as 'papad' in Hindi. A genuine regional food vocabulary term rather than slang.
- appalam57%
(India) poppadom.