(Canada, Ukraine) A traditional Ukrainian egg bread, often decorated, used in Easter traditions.
(Canada, Ukraine) A traditional Ukrainian egg bread, often decorated, used in Easter traditions.
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(India) A kind of unleavened bread made at Passover.
(obsolete) The Jewish Passover.
A Pennsylvania Dutch and German-American regional term for scrapple, the traditional pork offal and cornmeal loaf that is a staple of Pennsylvania German cuisine. The word reflects the German dialect background of the Pennsylvania Dutch community. Used mainly within that culinary tradition and in discussions of regional American food.
(UK, cuisine) Bread that has been dipped in an egg mixture and fried; French toast.
(North America) A type of Ukrainian dumpling, similar to Polish pierogi. Traditionally called pyrohy or varenyky.