Pesaha appam
(India) A kind of unleavened bread made at Passover.
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(India) A kind of unleavened bread made at Passover.
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(India) A crepe-like bread made with green gram batter.
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(Singapore) A type of sweet fried flat bread made from rice flour.
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(India) A kind of rice flour pancake.
- appalam56%
An Indian term for poppadom (also spelled papadum or papad) — the thin, crispy lentil or chickpea wafer served as a starter or accompaniment in South Indian cuisine. 'Appalam' is the Tamil name for the same item known as 'papad' in Hindi. A genuine regional food vocabulary term rather than slang.