pomace

Origin: [[File:Handful of Barossa Valley red grape marc.jpg|thumb|alt=Red grape flesh and seeds|Red grape pomace ().]] From Late , pomys, probably from , pōmātium, possibly a variant of pomaceum (although first attested later), from (ultimately from + *h₁em-, in the sense of something taken off a tree) + -āceum ( form of -āceus). . (“crushed apples”) and (“residue from grapes”) were possibly influenced by and , pomas, pomat (Northern France). Origin information sourced from Wiktionary contributors (CC BY-SA 4.0).