prata bomb

A Singaporean twist on the classic roti prata — a flaky, pan-fried flatbread typically served with curry — stuffed with sweet fillings like chocolate, banana, or red bean to create an indulgent, dessert-style version. The 'bomb' in the name signals the loaded, over-the-top approach: you're getting a generous, decadent package that detonates with sweetness. A staple of Singapore's late-night mamak stalls and prata joints, it's the guilty-pleasure order for anyone with a sweet tooth.