sowens
(Scotland) A food item made using the starch remaining on the inner husks of oats after milling.
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(Scotland) A food item made using the starch remaining on the inner husks of oats after milling.
It was sowens she had in her hand for our supper, when a little old woman walked in and begged a [[lippy
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(Scotland) Oat husks, or bran with some kernel, used to make sowens.
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