(Scotland) A food item made using the starch remaining on the inner husks of oats after milling.
(Scotland) A food item made using the starch remaining on the inner husks of oats after milling.
It was sowens she had in her hand for our supper, when a little old woman walked in and begged a [[lippy
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(Scotland) Oat husks, or bran with some kernel, used to make sowens.
(Scotland) Pasture for a certain number of sheep or cattle.
(Scotland) The proportion of sheep or cattle suitable for a given pasture.
(Scotland, intransitive) To determine the proportion of sheep or cattle suitable for a given pasture.
(Scotland, ambitransitive) to hum or whistle a low tone.